person
Ms. Maryann Ferrante Merrell, RD
Registered Dietitian in Paterson, New Jersey
NPI 1972748846

Maryann Ferrante Merrell is a Registered Dietitian based in Paterson, NJ. Maryann Ferrante Merrell practices in Paterson, NJ and has the professional credentials of RD. The NPI Number for Maryann Ferrante Merrell is 1972748846 and holds a License No. 566783 (New Jersey).

The current practice location address for Maryann Ferrante Merrell is 21 Market St, Paterson, NJ and can be reached out via phone at 973-754-4230 and via fax at 973-754-4259. You can also correspond with Maryann Ferrante Merrell through the mailing address at 21 MARKET ST, PATERSON, NJ - 07501-1723 (mailing address contact number: 973-754-4230).

Location: 21 Market St, Paterson, NJ, 07501-1723
person
Provider Profile Details
NPI Number
1972748846
Provider Name
Maryann Ferrante Merrell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
21 Market St, Paterson, NJ, 07501-1723
Phone Number
973-754-4230
Fax Number
973-754-4259
Provider Enumeration Date
12/08/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
21 Market St
City
State
Zip
07501-1723
Phone Number
973-754-4230
Fax Number
973-754-4259
person
Provider Business Mailing Address Details
Address
21 Market St
City
State
Zip
07501-1723
Phone Number
973-754-4230
Fax Number
973-754-4259
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
566783 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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