Tina Marlene Hornberger is a Registered Dietitian based in Harrisburg, PA. Tina Marlene Hornberger practices in Harrisburg, PA and has the professional credentials of LDN. The NPI Number for Tina Marlene Hornberger is 1972742260 and holds a License No. DN003273 (Pennsylvania).
The current practice location address for Tina Marlene Hornberger is 101 Washington St, Harrisburg, PA and can be reached out via phone at 717-221-6258 and via fax at 717-221-6266.
Location: 101 Washington St, Harrisburg, PA, 17104-1612
Provider Profile Details
NPI Number
1972742260
Provider Name
Tina Marlene Hornberger
Credential
LDN
Provider Entity Type
Individual
Gender
Female
Address
101 Washington St, Harrisburg, PA, 17104-1612
Phone Number
717-221-6258
Fax Number
717-221-6266
Provider Enumeration Date
02/11/2009
Last Update Date
03/09/2024
Provider's Legacy Identifiers
| Identifier | Type | State | Issuer |
|---|---|---|---|
| 102257169 | 05 | PA |
Provider Business Practice Location Address Details
Address
101 Washington St
City
State
Zip
17104-1675
Phone Number
717-221-6258
Fax Number
717-221-6266
Provider Business Mailing Address Details
Address
101 Washington St
City
State
Zip
17104-1675
Phone Number
717-221-6258
Fax Number
717-221-6266
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
License No.
DN003273 (Pennsylvania)
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
926114 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
Provider's Taxonomy Details 3
Type
Dietary & Nutritional Service Providers
Classification
Dietetic Technician, Registered
Speciality
-
Taxonomy
License No.
DN003273 (Pennsylvania)
Definition
A Dietetic Technician, Registered (DTR)/Nutrition and Dietetics Technician, Registered (NDTR) is an individual holding a nationally protected title issued by the Commission on Dietetic Registration (CDR) to qualified individuals who obtain an associate's degree or higher and successfully complete a sliding set of academic, examination, and practice requirements accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or established by CDR, the nature of which are dependent upon the level of academic degree obtained. The scope of practice of the NDTR focuses on food, nutrition, and dietetics practice, as well as related services. NDTRs work under the supervision of a Registered Dietitian Nutritionist (RDN) when in direct patient/client nutrition care, and may work independently in providing general nutrition education to healthy populations. Patient/client populations include individuals receiving individualized care who have medical conditions or diseases, as well as at-risk individuals receiving personalized nutrition guidance as part of preventive health care.
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