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Dawn Marie Edgar, RD,CDN
Registered Dietitian in Scotia, New York
NPI 1972740827

Dawn Marie Edgar is a Registered Dietitian based in Scotia, NY. Dawn Marie Edgar practices in Scotia, NY and has the professional credentials of RD,CDN. The NPI Number for Dawn Marie Edgar is 1972740827 and holds a License No. 913657 (New York).

The current practice location address for Dawn Marie Edgar is 1002 Cherokee Rd, Scotia, NY and can be reached out via phone at 518-374-8038.

Location: 1002 Cherokee Rd, Scotia, NY, 12302-3304
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972740827
Provider Name
Dawn Marie Edgar
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
1002 Cherokee Rd, Scotia, NY, 12302-3304
Phone Number
518-374-8038
Fax Number
Provider Enumeration Date
01/14/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1002 Cherokee Rd
City
Scotia
State
New York
Zip
12302-3304
Phone Number
518-374-8038
Fax Number
person
Provider Business Mailing Address Details
Address
1002 Cherokee Rd
City
Scotia
State
New York
Zip
12302-3304
Phone Number
518-374-8038
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
913657 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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