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Mrs. Mary Ellen Barton, RD
Registered Dietitian in West Terre Haute, Indiana
NPI 1972738102

Mary Ellen Barton is a Registered Dietitian based in West Terre Haute, IN. Mary Ellen Barton practices in West Terre Haute, IN and has the professional credentials of RD. The NPI Number for Mary Ellen Barton is 1972738102 and holds a License No. 37001237A (Indiana).

The current practice location address for Mary Ellen Barton is 164 Westfield Ln, West Terre Haute, IN and can be reached out via phone at 812-533-7044 and via fax at 812-533-8009.

Location: 164 Westfield Ln, West Terre Haute, IN, 47885-8876
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972738102
Provider Name
Mary Ellen Barton
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
164 Westfield Ln, West Terre Haute, IN, 47885-8876
Phone Number
812-533-7044
Fax Number
812-533-8009
Provider Enumeration Date
05/18/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
164 Westfield Ln
City
West Terre Haute
State
Indiana
Zip
47885-8876
Phone Number
812-533-7044
Fax Number
812-533-8009
person
Provider Business Mailing Address Details
Address
164 Westfield Ln
City
West Terre Haute
State
Indiana
Zip
47885-8876
Phone Number
812-533-7044
Fax Number
812-533-8009
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001237A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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