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Ms. Sarah Butler Mazerall, MBA,MS,RD,LDN
Registered Dietitian in Boston, Massachusetts
NPI 1972733483

Sarah Butler Mazerall is a Registered Dietitian based in Boston, MA. Sarah Butler Mazerall practices in Boston, MA and has the professional credentials of MBA,MS,RD,LDN. The NPI Number for Sarah Butler Mazerall is 1972733483 and holds a License No. 2734 (Massachusetts).

The current practice location address for Sarah Butler Mazerall is 133 Brookline Ave, Boston, MA and can be reached out via phone at 617-629-6444 and via fax at 617-629-6070.

Location: 133 Brookline Ave, Boston, MA, 02215-3904
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972733483
Provider Name
Sarah Butler Mazerall
Credential
MBA,MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
133 Brookline Ave, Boston, MA, 02215-3904
Phone Number
617-629-6444
Fax Number
617-629-6070
Provider Enumeration Date
07/17/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
133 Brookline Ave
City
Boston
State
Massachusetts
Zip
02215-3904
Phone Number
617-629-6444
Fax Number
617-629-6070
person
Provider Business Mailing Address Details
Address
133 Brookline Ave
City
Boston
State
Massachusetts
Zip
02215-3904
Phone Number
617-629-6444
Fax Number
617-629-6070
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2734 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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