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Mrs. Julia Lynn Hincman-francavilla, MS,RD,LDN
Renal Nutrition Registered Dietitian in Boston, Massachusetts
NPI 1972733145

Julia Lynn Hincman-francavilla is a Renal Nutrition Registered Dietitian based in Boston, MA and is specialized in Nutrition, Renal. Julia Lynn Hincman-francavilla practices in Boston, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Julia Lynn Hincman-francavilla is 1972733145 and holds a License No. 2899 (Massachusetts).

The current practice location address for Julia Lynn Hincman-francavilla is 165 Cambridge St Ste 402, Boston, MA and can be reached out via phone at 617-726-2779. You can also correspond with Julia Lynn Hincman-francavilla through the mailing address at 165 CAMBRIDGE ST STE 402, BOSTON, MA - 02114-2750 (mailing address contact number: 617-726-2779).

Location: 165 Cambridge St Ste 402, Boston, MA, 02114-2750
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972733145
Provider Name
Julia Lynn Hincman-francavilla
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
165 Cambridge St Ste 402, Boston, MA, 02114-2750
Phone Number
617-726-2779
Fax Number
Provider Enumeration Date
07/21/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
165 Cambridge St Ste 402
City
Boston
State
Massachusetts
Zip
02114-2750
Phone Number
617-726-2779
Fax Number
person
Provider Business Mailing Address Details
Address
165 Cambridge St Ste 402
City
Boston
State
Massachusetts
Zip
02114-2750
Phone Number
617-726-2779
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Pediatric
Taxonomy
133VN1004X
License No.
()
Definition
An individual who is a Board Certified Specialist in Pediatric Nutrition and applies evidence-based nutrition knowledge in providing medical nutrition therapy for pediatric patients. Specialists work directly with healthy and/or ill children (newborn up to 21 years of age) as well as children with special health care needs in a variety of settings (hospitals, community-based and/or family-centered programs, education programs, home, etc.), OR indirectly through management, care coordination, education, quality improvement, or research practice linked specifically to pediatric nutrition.
person
Provider's Taxonomy Details 3
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Renal
Taxonomy
133VN1005X
License No.
2899 (Massachusetts)
Definition
An individual who is a Board Certified Specialist in Renal Nutrition and works directly with adult and/or pediatric patients with acute kidney injury, chronic kidney disease (CKD) stages 1-5, or receiving renal replacement therapies (dialysis/transplant) in a variety of settings, OR works indirectly in management, education, or research practice linked specifically to renal nutrition. The specialist in renal/nephrology nutrition is responsible for nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
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