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Nutritional Services For Older Americans, Inc.
Home Delivered Meals in Muskegon, Michigan
NPI 1972724771

Nutritional Services For Older Americans, Inc. is a Home Delivered Meals based in Muskegon, MI. Nutritional Services For Older Americans, Inc. practices in Muskegon, MI. The NPI Number for Nutritional Services For Older Americans, Inc. is 1972724771 and holds a License No. (Michigan).

The current practice location address for Nutritional Services For Older Americans, Inc. is 1540 W Sherman Blvd, Muskegon, MI and can be reached out via phone at 231-755-0434 and via fax at 231-755-7805. You can also correspond with Nutritional Services For Older Americans, Inc. through the mailing address at 1540 W SHERMAN BLVD, MUSKEGON, MI - 49441-3543 (mailing address contact number: 231-755-0434).

Location: 1540 W Sherman Blvd, Muskegon, MI, 49441-3543
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1972724771
Provider Name
Nutritional Services For Older Americans, Inc.
Credential
Provider Entity Type
Organization
Address
1540 W Sherman Blvd, Muskegon, MI, 49441-3543
Phone Number
231-755-0434
Fax Number
231-755-7805
Provider Enumeration Date
05/01/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1540 W Sherman Blvd
City
Muskegon
State
Michigan
Zip
49441-3543
Phone Number
231-755-0434
Fax Number
231-755-7805
person
Provider Business Mailing Address Details
Address
1540 W Sherman Blvd
City
Muskegon
State
Michigan
Zip
49441-3543
Phone Number
231-755-0434
Fax Number
231-755-7805
person
Provider's Taxonomy Details 1
Type
Suppliers
Classification
Home Delivered Meals
Speciality
-
Taxonomy
332U00000X
License No.
()
Definition
Home-delivered meals are those services or activities designed to prepare and deliver one or more meals a day to an individual's residence in order to prevent institutionalization, malnutrition, and feelings of isolation. Component services or activities may include the cost of personnel, equipment, and food; assessment of nutritional and dietary needs; nutritional education and counseling; socialization services; and information and referral.
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