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Ms. Jeana Barbara Van Dyke, RD,LD,CDE
Registered Dietitian in Albany, Oregon
NPI 1972680726

Jeana Barbara Van Dyke is a Registered Dietitian based in Albany, OR. Jeana Barbara Van Dyke practices in Albany, OR and has the professional credentials of RD,LD,CDE. The NPI Number for Jeana Barbara Van Dyke is 1972680726 and holds a License No. 000503 (Oregon).

The current practice location address for Jeana Barbara Van Dyke is 631 Elm St Sw, Albany, OR and can be reached out via phone at 541-812-4844 and via fax at 541-812-4849.

Location: 631 Elm St Sw, Albany, OR, 97321-1916
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972680726
Provider Name
Jeana Barbara Van Dyke
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
631 Elm St Sw, Albany, OR, 97321-1916
Phone Number
541-812-4844
Fax Number
541-812-4849
Provider Enumeration Date
11/01/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
500639570 05 OR
institution
Provider Business Practice Location Address Details
Address
631 Elm St Sw
City
Albany
State
Oregon
Zip
97321-1952
Phone Number
541-812-4844
Fax Number
541-812-4849
person
Provider Business Mailing Address Details
Address
631 Elm St Sw
City
Albany
State
Oregon
Zip
97321-1952
Phone Number
541-812-4844
Fax Number
541-812-4849
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000503 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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