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Mrs. Laura Anne Etchason II
Registered Dietitian in Decatur, Illinois
NPI 1972656791

Laura Anne Etchason II is a Registered Dietitian based in Decatur, IL. Laura Anne Etchason II practices in Decatur, IL. The NPI Number for Laura Anne Etchason II is 1972656791 and holds a License No. (Illinois).

The current practice location address for Laura Anne Etchason II is 2300 N Edward St, Decatur, IL and can be reached out via phone at 217-876-8121 and via fax at 217-876-2261.

Location: 2300 N Edward St, Decatur, IL, 62526-4163
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972656791
Provider Name
Laura Anne Etchason II
Credential
Provider Entity Type
Individual
Gender
Female
Address
2300 N Edward St, Decatur, IL, 62526-4163
Phone Number
217-876-8121
Fax Number
217-876-2261
Provider Enumeration Date
01/18/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2300 N Edward St
City
Decatur
State
Illinois
Zip
62526-4163
Phone Number
217-876-8121
Fax Number
217-876-2261
person
Provider Business Mailing Address Details
Address
2300 N Edward St
City
Decatur
State
Illinois
Zip
62526-4163
Phone Number
217-876-8121
Fax Number
217-876-2261
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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