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Mrs. Jill Spangler
Registered Dietitian in Glen Dale, West Virginia
NPI 1972651628

Jill Spangler is a Registered Dietitian based in Glen Dale, WV. Jill Spangler practices in Glen Dale, WV. The NPI Number for Jill Spangler is 1972651628 and holds a License No. 5917 (West Virginia).

The current practice location address for Jill Spangler is 800 Wheeling Ave, Glen Dale, WV and can be reached out via phone at 304-551-3555 and via fax at 304-221-4526.

Location: 800 Wheeling Ave, Glen Dale, WV, 26038-1660
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972651628
Provider Name
Jill Spangler
Credential
Provider Entity Type
Individual
Gender
Female
Address
800 Wheeling Ave, Glen Dale, WV, 26038-1660
Phone Number
304-551-3555
Fax Number
304-221-4526
Provider Enumeration Date
01/08/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
916493 01 DIETITIAN REGISTRY
1972651628 05 WV
institution
Provider Business Practice Location Address Details
Address
800 Wheeling Ave
City
Glen Dale
State
West Virginia
Zip
26038-1660
Phone Number
304-551-3555
Fax Number
304-221-4526
person
Provider Business Mailing Address Details
Address
800 Wheeling Ave
City
Glen Dale
State
West Virginia
Zip
26038-1660
Phone Number
304-551-3555
Fax Number
304-221-4526
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5917 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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