person
Ms. Brenda Lee Lillard, MHS,RD,LDN
Registered Dietitian in Sylva, North Carolina
NPI 1972646552

Brenda Lee Lillard is a Registered Dietitian based in Sylva, NC. Brenda Lee Lillard practices in Sylva, NC and has the professional credentials of MHS,RD,LDN. The NPI Number for Brenda Lee Lillard is 1972646552 and holds a License No. L001873 (North Carolina).

The current practice location address for Brenda Lee Lillard is 538 Scotts Creek Road, Sylva, NC and can be reached out via phone at 828-586-8994 and via fax at 828-586-3493.

Location: 538 Scotts Creek Road, Sylva, NC, 28779-5281
person
Provider Profile Details
NPI Number
1972646552
Provider Name
Brenda Lee Lillard
Credential
MHS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
538 Scotts Creek Road, Sylva, NC, 28779-5281
Phone Number
828-586-8994
Fax Number
828-586-3493
Provider Enumeration Date
02/14/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
L001873 01 NC LDN
165KG 01 NC BLUE CROSS BLUE SHIELD
885168 01 NC DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
538 Scotts Creek Road
City
State
Zip
28779-5281
Phone Number
828-586-8994
Fax Number
828-586-3493
person
Provider Business Mailing Address Details
Address
538 Scotts Creek Road
City
State
Zip
28779-5281
Phone Number
828-586-8994
Fax Number
828-586-3493
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L001873 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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