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Annmarie Dawson, MS,RD,CD
Registered Dietitian in Monroe, Wisconsin
NPI 1972635688

Annmarie Dawson is a Registered Dietitian based in Madison, WI. Annmarie Dawson practices in Monroe, WI and has the professional credentials of MS,RD,CD. The NPI Number for Annmarie Dawson is 1972635688 and holds a License No. (Wisconsin).

The current practice location address for Annmarie Dawson is 515 22Nd Ave, Monroe, WI and can be reached out via phone at 608-324-1507 and via fax at 608-324-1597.

Location: 515 22Nd Ave, Monroe, WI, 53711-1036
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972635688
Provider Name
Annmarie Dawson
Credential
MS,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
515 22Nd Ave, Monroe, WI, 53711-1036
Phone Number
608-324-1507
Fax Number
608-324-1597
Provider Enumeration Date
03/09/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
515 22Nd Ave
City
Monroe
State
Wisconsin
Zip
53566-1569
Phone Number
608-324-1507
Fax Number
608-324-1597
person
Provider Business Mailing Address Details
Address
515 22Nd Ave
City
Monroe
State
Wisconsin
Zip
53566-1569
Phone Number
608-324-1507
Fax Number
608-324-1597
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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