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Mary Louise May
Registered Dietitian in West Seneca, New York
NPI 1972633790

Mary Louise May is a Registered Dietitian based in Alden, NY. Mary Louise May practices in West Seneca, NY. The NPI Number for Mary Louise May is 1972633790 and holds a License No. 0036981 (New York).

The current practice location address for Mary Louise May is 1200 E And West Rd, West Seneca, NY and can be reached out via phone at 716-517-2152.

Location: 1200 E And West Rd, West Seneca, NY, 14004-9704
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972633790
Provider Name
Mary Louise May
Credential
Provider Entity Type
Individual
Gender
Female
Address
1200 E And West Rd, West Seneca, NY, 14004-9704
Phone Number
716-517-2152
Fax Number
Provider Enumeration Date
03/07/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1200 E And West Rd
City
West Seneca
State
New York
Zip
14224-3604
Phone Number
716-517-2152
Fax Number
person
Provider Business Mailing Address Details
Address
1200 E And West Rd
City
West Seneca
State
New York
Zip
14224-3604
Phone Number
716-517-2152
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0036981 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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