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Brandi Chase
Registered Dietitian in Houston, Texas
NPI 1972616456

Brandi Chase is a Registered Dietitian based in Houston, TX. Brandi Chase practices in Houston, TX. The NPI Number for Brandi Chase is 1972616456 and holds a License No. 913078 (Texas).

The current practice location address for Brandi Chase is 2002 Holcombe Blvd, Houston, TX and can be reached out via phone at 713-791-1414 and via fax at 713-794-7448.

Location: 2002 Holcombe Blvd, Houston, TX, 77094-1335
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972616456
Provider Name
Brandi Chase
Credential
Provider Entity Type
Individual
Gender
Female
Address
2002 Holcombe Blvd, Houston, TX, 77094-1335
Phone Number
713-791-1414
Fax Number
713-794-7448
Provider Enumeration Date
08/17/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2002 Holcombe Blvd
City
Houston
State
Texas
Zip
77030-4211
Phone Number
713-791-1414
Fax Number
713-794-7448
person
Provider Business Mailing Address Details
Address
2002 Holcombe Blvd
City
Houston
State
Texas
Zip
77030-4211
Phone Number
713-791-1414
Fax Number
713-794-7448
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
913078 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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