person
Jacquelyn Ann Van Ert
Registered Dietitian in Duluth, Minnesota
NPI 1972600096

Jacquelyn Ann Van Ert is a Registered Dietitian based in Duluth, MN. Jacquelyn Ann Van Ert practices in Duluth, MN. The NPI Number for Jacquelyn Ann Van Ert is 1972600096 and holds a License No. 1527 (Minnesota).

The current practice location address for Jacquelyn Ann Van Ert is 400 E 3Rd St, Duluth, MN and can be reached out via phone at 218-786-8364. You can also correspond with Jacquelyn Ann Van Ert through the mailing address at 400 E 3RD ST, DULUTH, MN - 55805-1951 (mailing address contact number: 218-786-8364).

Location: 400 E 3Rd St, Duluth, MN, 55805-1951
person
Provider Profile Details
NPI Number
1972600096
Provider Name
Jacquelyn Ann Van Ert
Credential
Provider Entity Type
Individual
Gender
Female
Address
400 E 3Rd St, Duluth, MN, 55805-1951
Phone Number
218-786-8364
Fax Number
Provider Enumeration Date
09/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
400 E 3Rd St
City
State
Zip
55805-1951
Phone Number
218-786-8364
Fax Number
person
Provider Business Mailing Address Details
Address
400 E 3Rd St
City
State
Zip
55805-1951
Phone Number
218-786-8364
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1527 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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