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Mrs. Pam R Purcell, MSRD,CNSD,CDN
Registered Dietitian in Bronx, New York
NPI 1972527042

Pam R Purcell is a Registered Dietitian based in Lincolndale, NY. Pam R Purcell practices in Bronx, NY and has the professional credentials of MSRD,CNSD,CDN. The NPI Number for Pam R Purcell is 1972527042 and holds a License No. (New York).

The current practice location address for Pam R Purcell is 130 W Kingsbridge Rd, Bronx, NY and can be reached out via phone at 718-584-9000.

Location: 130 W Kingsbridge Rd, Bronx, NY, 10540-0184
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972527042
Provider Name
Pam R Purcell
Credential
MSRD,CNSD,CDN
Provider Entity Type
Individual
Gender
Female
Address
130 W Kingsbridge Rd, Bronx, NY, 10540-0184
Phone Number
718-584-9000
Fax Number
Provider Enumeration Date
07/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
130 W Kingsbridge Rd
City
Bronx
State
New York
Zip
10548
Phone Number
718-584-9000
Fax Number
person
Provider Business Mailing Address Details
Address
130 W Kingsbridge Rd
City
Bronx
State
New York
Zip
10548
Phone Number
718-584-9000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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