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Catherine Austin, MS,RD,LDN,FADA
Dietary Manager in Memphis, Tennessee
NPI 1972514255

Catherine Austin is a Dietary Manager based in Memphis, TN. Catherine Austin practices in Memphis, TN and has the professional credentials of MS,RD,LDN,FADA. The NPI Number for Catherine Austin is 1972514255 and holds a License No. 894 (Tennessee).

The current practice location address for Catherine Austin is 1030 Jefferson Ave, Memphis, TN and can be reached out via phone at 901-577-7440 and via fax at 901-577-7413.

Location: 1030 Jefferson Ave, Memphis, TN, 38104-2127
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972514255
Provider Name
Catherine Austin
Credential
MS,RD,LDN,FADA
Provider Entity Type
Individual
Gender
Female
Address
1030 Jefferson Ave, Memphis, TN, 38104-2127
Phone Number
901-577-7440
Fax Number
901-577-7413
Provider Enumeration Date
08/11/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
894 01 TN TN DIETETIC ASSOC
549044 01 AMERICAN DIETETIC ASSOCIA
institution
Provider Business Practice Location Address Details
Address
1030 Jefferson Ave
City
Memphis
State
Tennessee
Zip
38104-2127
Phone Number
901-577-7440
Fax Number
901-577-7413
person
Provider Business Mailing Address Details
Address
1030 Jefferson Ave
City
Memphis
State
Tennessee
Zip
38104-2127
Phone Number
901-577-7440
Fax Number
901-577-7413
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
894 (Tennessee)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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