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Mr. Reyes Banda III, RD
Registered Dietitian in Pharr, Texas
NPI 1972388890

Reyes Banda III is a Registered Dietitian based in Pharr, TX. Reyes Banda III practices in Pharr, TX and has the professional credentials of RD. The NPI Number for Reyes Banda III is 1972388890 and holds a License No. 86290759 (Texas).

The current practice location address for Reyes Banda III is 2408 Sailfish Ave, Pharr, TX and can be reached out via phone at 956-212-8039.

Location: 2408 Sailfish Ave, Pharr, TX, 78577-7019
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972388890
Provider Name
Reyes Banda III
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
2408 Sailfish Ave, Pharr, TX, 78577-7019
Phone Number
956-212-8039
Fax Number
Provider Enumeration Date
08/29/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2408 Sailfish Ave
City
Pharr
State
Texas
Zip
78577-7019
Phone Number
956-212-8039
Fax Number
person
Provider Business Mailing Address Details
Address
2408 Sailfish Ave
City
Pharr
State
Texas
Zip
78577-7019
Phone Number
956-212-8039
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86290759 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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