person
Marina Loutts
Registered Dietitian in Ann Arbor, Michigan
NPI 1972366748

Marina Loutts is a Registered Dietitian based in San Francisco, MI. Marina Loutts practices in Ann Arbor, MI. The NPI Number for Marina Loutts is 1972366748 and holds a License No. (Michigan).

The current practice location address for Marina Loutts is 4663 Erin Ct, Ann Arbor, MI and can be reached out via phone at 313-246-3213. You can also correspond with Marina Loutts through the mailing address at 595 PACIFIC AVE FL 4, SAN FRANCISCO, CA - 94133-4685 (mailing address contact number: ).

Location: 4663 Erin Ct, Ann Arbor, MI, 94133-4685
person
Provider Profile Details
NPI Number
1972366748
Provider Name
Marina Loutts
Credential
Provider Entity Type
Individual
Gender
Female
Address
4663 Erin Ct, Ann Arbor, MI, 94133-4685
Phone Number
313-246-3213
Fax Number
Provider Enumeration Date
02/05/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4663 Erin Ct
City
State
Zip
48105-9790
Phone Number
313-246-3213
Fax Number
person
Provider Business Mailing Address Details
Address
4663 Erin Ct
City
State
Zip
48105-9790
Phone Number
313-246-3213
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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