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Mrs. Anastasia A Gavrilets, MA,RD
Nutrition Education Nutritionist in Reno, Nevada
NPI 1972267904

Anastasia A Gavrilets is a Nutrition Education Nutritionist based in Reno, NV and is specialized in Nutrition, Education. Anastasia A Gavrilets practices in Reno, NV and has the professional credentials of MA,RD. The NPI Number for Anastasia A Gavrilets is 1972267904 and holds a License No. (Nevada).

The current practice location address for Anastasia A Gavrilets is 142 State St Apt A, Reno, NV and can be reached out via phone at 865-308-9325. You can also correspond with Anastasia A Gavrilets through the mailing address at 142 STATE ST APT A, RENO, NV - 89501-1511 (mailing address contact number: 865-308-9325).

Location: 142 State St Apt A, Reno, NV, 89501-1511
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972267904
Provider Name
Anastasia A Gavrilets
Credential
MA,RD
Provider Entity Type
Individual
Gender
Female
Address
142 State St Apt A, Reno, NV, 89501-1511
Phone Number
865-308-9325
Fax Number
Provider Enumeration Date
10/26/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
142 State St Apt A
City
Reno
State
Nevada
Zip
89501-1511
Phone Number
865-308-9325
Fax Number
person
Provider Business Mailing Address Details
Address
142 State St Apt A
City
Reno
State
Nevada
Zip
89501-1511
Phone Number
865-308-9325
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
(Nevada)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
133NN1002X
License No.
()
Definition
Definition to come...
person
Provider's Taxonomy Details 3
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
40186-DI-0 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
person
Provider's Taxonomy Details 4
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Pediatric
Taxonomy
133VN1004X
License No.
()
Definition
An individual who is a Board Certified Specialist in Pediatric Nutrition and applies evidence-based nutrition knowledge in providing medical nutrition therapy for pediatric patients. Specialists work directly with healthy and/or ill children (newborn up to 21 years of age) as well as children with special health care needs in a variety of settings (hospitals, community-based and/or family-centered programs, education programs, home, etc.), OR indirectly through management, care coordination, education, quality improvement, or research practice linked specifically to pediatric nutrition.
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