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Hannah Waxler, RDN
Registered Dietitian in West Hartford, Connecticut
NPI 1972264307

Hannah Waxler is a Registered Dietitian based in West Hartford, CT. Hannah Waxler practices in West Hartford, CT and has the professional credentials of RDN. The NPI Number for Hannah Waxler is 1972264307 and holds a License No. 002072 (Connecticut).

The current practice location address for Hannah Waxler is 340 N Main St, West Hartford, CT and can be reached out via phone at 860-263-8472. You can also correspond with Hannah Waxler through the mailing address at 340 N MAIN ST, WEST HARTFORD, CT - 06117-2677 (mailing address contact number: 860-263-8472).

Location: 340 N Main St, West Hartford, CT, 06117-2677
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972264307
Provider Name
Hannah Waxler
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
340 N Main St, West Hartford, CT, 06117-2677
Phone Number
860-263-8472
Fax Number
Provider Enumeration Date
01/07/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
340 N Main St
City
West Hartford
State
Connecticut
Zip
06117-2677
Phone Number
860-263-8472
Fax Number
person
Provider Business Mailing Address Details
Address
340 N Main St
City
West Hartford
State
Connecticut
Zip
06117-2677
Phone Number
860-263-8472
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
002072 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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