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Robin Hensch, RDN
Registered Dietitian in Rossmoor, California
NPI 1972261485

Robin Hensch is a Registered Dietitian based in Rossmoor, CA. Robin Hensch practices in Rossmoor, CA and has the professional credentials of RDN. The NPI Number for Robin Hensch is 1972261485 and holds a License No. (California).

The current practice location address for Robin Hensch is 2832 Walker Lee Dr, Rossmoor, CA and can be reached out via phone at 562-716-3779.

Location: 2832 Walker Lee Dr, Rossmoor, CA, 90720-4938
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972261485
Provider Name
Robin Hensch
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
2832 Walker Lee Dr, Rossmoor, CA, 90720-4938
Phone Number
562-716-3779
Fax Number
Provider Enumeration Date
12/01/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2832 Walker Lee Dr
City
Rossmoor
State
California
Zip
90720-4938
Phone Number
562-716-3779
Fax Number
person
Provider Business Mailing Address Details
Address
2832 Walker Lee Dr
City
Rossmoor
State
California
Zip
90720-4938
Phone Number
562-716-3779
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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