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Jonathan Luke Brown, RD
Registered Dietitian in Harrisburg, Pennsylvania
NPI 1972228765

Jonathan Luke Brown is a Registered Dietitian based in Harrisburg, PA. Jonathan Luke Brown practices in Harrisburg, PA and has the professional credentials of RD. The NPI Number for Jonathan Luke Brown is 1972228765 and holds a License No. 86150075 (Pennsylvania).

The current practice location address for Jonathan Luke Brown is 4450 Oakhurst Blvd, Harrisburg, PA and can be reached out via phone at 717-788-5405.

Location: 4450 Oakhurst Blvd, Harrisburg, PA, 17112-1476
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972228765
Provider Name
Jonathan Luke Brown
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
4450 Oakhurst Blvd, Harrisburg, PA, 17112-1476
Phone Number
717-788-5405
Fax Number
Provider Enumeration Date
10/05/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86150075 01 RDN REGISTRATION NUMBER
institution
Provider Business Practice Location Address Details
Address
4450 Oakhurst Blvd
City
Harrisburg
State
Pennsylvania
Zip
17110-3452
Phone Number
717-788-5405
Fax Number
person
Provider Business Mailing Address Details
Address
4450 Oakhurst Blvd
City
Harrisburg
State
Pennsylvania
Zip
17110-3452
Phone Number
717-788-5405
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86150075 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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