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Erin Lin Pender, RD
Registered Dietitian in Ewa Beach, Hawaii
NPI 1972224020

Erin Lin Pender is a Registered Dietitian based in Kailua, HI. Erin Lin Pender practices in Ewa Beach, HI and has the professional credentials of RD. The NPI Number for Erin Lin Pender is 1972224020 and holds a License No. (Hawaii).

The current practice location address for Erin Lin Pender is 91-2141 Fort Weaver Rd, Ewa Beach, HI and can be reached out via phone at 808-691-3000.

Location: 91-2141 Fort Weaver Rd, Ewa Beach, HI, 96734-3115
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972224020
Provider Name
Erin Lin Pender
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
91-2141 Fort Weaver Rd, Ewa Beach, HI, 96734-3115
Phone Number
808-691-3000
Fax Number
Provider Enumeration Date
09/07/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
91-2141 Fort Weaver Rd
City
Ewa Beach
State
Hawaii
Zip
96706-1993
Phone Number
808-691-3000
Fax Number
person
Provider Business Mailing Address Details
Address
91-2141 Fort Weaver Rd
City
Ewa Beach
State
Hawaii
Zip
96706-1993
Phone Number
808-691-3000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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