person
Alexis Jean Irvine, RDN
Registered Dietitian in Pawcatuck, Connecticut
NPI 1972185411

Alexis Jean Irvine is a Registered Dietitian based in Pawcatuck, CT. Alexis Jean Irvine practices in Pawcatuck, CT and has the professional credentials of RDN. The NPI Number for Alexis Jean Irvine is 1972185411 and holds a License No. 001932 (Connecticut).

The current practice location address for Alexis Jean Irvine is 10 Wilcox Mnr, Pawcatuck, CT and can be reached out via phone at 860-884-3407.

Location: 10 Wilcox Mnr, Pawcatuck, CT, 06379-1813
person
Provider Profile Details
NPI Number
1972185411
Provider Name
Alexis Jean Irvine
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
10 Wilcox Mnr, Pawcatuck, CT, 06379-1813
Phone Number
860-884-3407
Fax Number
Provider Enumeration Date
04/23/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10 Wilcox Mnr
City
State
Zip
06379-1813
Phone Number
860-884-3407
Fax Number
person
Provider Business Mailing Address Details
Address
10 Wilcox Mnr
City
State
Zip
06379-1813
Phone Number
860-884-3407
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
001932 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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