person
Alyssa Lynne Russell, RDN,LD
Registered Dietitian in Portland, Maine
NPI 1972177863

Alyssa Lynne Russell is a Registered Dietitian based in Freeport, ME. Alyssa Lynne Russell practices in Portland, ME and has the professional credentials of RDN,LD. The NPI Number for Alyssa Lynne Russell is 1972177863 and holds a License No. DI1393 (Maine).

The current practice location address for Alyssa Lynne Russell is 75 Market St Ste 304, Portland, ME and can be reached out via phone at 207-400-6188.

Location: 75 Market St Ste 304, Portland, ME, 04032-6338
person
Provider Profile Details
NPI Number
1972177863
Provider Name
Alyssa Lynne Russell
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
75 Market St Ste 304, Portland, ME, 04032-6338
Phone Number
207-400-6188
Fax Number
Provider Enumeration Date
05/17/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
75 Market St Ste 304
City
State
Zip
04101-5040
Phone Number
207-400-6188
Fax Number
person
Provider Business Mailing Address Details
Address
75 Market St Ste 304
City
State
Zip
04101-5040
Phone Number
207-400-6188
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI1393 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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