person
Lauren Marie Baker, RD
Registered Dietitian in Troy, Michigan
NPI 1972148526

Lauren Marie Baker is a Registered Dietitian based in Troy, MI. Lauren Marie Baker practices in Troy, MI and has the professional credentials of RD. The NPI Number for Lauren Marie Baker is 1972148526 and holds a License No. (Michigan).

The current practice location address for Lauren Marie Baker is 1777 Axtell Dr Ste 202, Troy, MI and can be reached out via phone at 248-594-3142 and via fax at 248-594-3249. You can also correspond with Lauren Marie Baker through the mailing address at 1182 WINTHROP DR, TROY, MI - 48083-5434 (mailing address contact number: 734-905-5100).

Location: 1777 Axtell Dr Ste 202, Troy, MI, 48083-5434
person
Provider Profile Details
NPI Number
1972148526
Provider Name
Lauren Marie Baker
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1777 Axtell Dr Ste 202, Troy, MI, 48083-5434
Phone Number
248-594-3142
Fax Number
248-594-3249
Provider Enumeration Date
11/07/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1777 Axtell Dr Ste 202
City
State
Zip
48084-4435
Phone Number
248-594-3142
Fax Number
248-594-3249
person
Provider Business Mailing Address Details
Address
1777 Axtell Dr Ste 202
City
State
Zip
48084-4435
Phone Number
248-594-3142
Fax Number
248-594-3249
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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