person
Whitney Paitra Hernlem, RD,LD
Registered Dietitian in Burnsville, Minnesota
NPI 1972141315

Whitney Paitra Hernlem is a Registered Dietitian based in Burnsville, MN. Whitney Paitra Hernlem practices in Burnsville, MN and has the professional credentials of RD,LD. The NPI Number for Whitney Paitra Hernlem is 1972141315 and holds a License No. 4225 (Minnesota).

The current practice location address for Whitney Paitra Hernlem is 201 E Nicollet Blvd, Burnsville, MN and can be reached out via phone at 952-892-2142.

Location: 201 E Nicollet Blvd, Burnsville, MN, 55337-5714
person
Provider Profile Details
NPI Number
1972141315
Provider Name
Whitney Paitra Hernlem
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
201 E Nicollet Blvd, Burnsville, MN, 55337-5714
Phone Number
952-892-2142
Fax Number
Provider Enumeration Date
12/17/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
201 E Nicollet Blvd
City
State
Zip
55337-5714
Phone Number
952-892-2142
Fax Number
person
Provider Business Mailing Address Details
Address
201 E Nicollet Blvd
City
State
Zip
55337-5714
Phone Number
952-892-2142
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4225 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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