person
Miss Victoria L Schwartz, RDN
Registered Dietitian in Huntington Station, New York
NPI 1972138501

Victoria L Schwartz is a Registered Dietitian based in Huntington Station, NY. Victoria L Schwartz practices in Huntington Station, NY and has the professional credentials of RDN. The NPI Number for Victoria L Schwartz is 1972138501 and holds a License No. (New York).

The current practice location address for Victoria L Schwartz is 206 E Jericho Tpke, Huntington Station, NY and can be reached out via phone at 631-847-0200 and via fax at 631-847-3525.

Location: 206 E Jericho Tpke, Huntington Station, NY, 11746-7330
person
Provider Profile Details
NPI Number
1972138501
Provider Name
Victoria L Schwartz
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
206 E Jericho Tpke, Huntington Station, NY, 11746-7330
Phone Number
631-847-0200
Fax Number
631-847-3525
Provider Enumeration Date
03/04/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
206 E Jericho Tpke
City
State
Zip
11746-7330
Phone Number
631-847-0200
Fax Number
631-847-3525
person
Provider Business Mailing Address Details
Address
206 E Jericho Tpke
City
State
Zip
11746-7330
Phone Number
631-847-0200
Fax Number
631-847-3525
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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