person
Ms. Camaria Welch, MS,RD
Registered Dietitian in Conyers, Georgia
NPI 1972112829

Camaria Welch is a Registered Dietitian based in Conyers, GA. Camaria Welch practices in Conyers, GA and has the professional credentials of MS,RD. The NPI Number for Camaria Welch is 1972112829 and holds a License No. (Georgia).

The current practice location address for Camaria Welch is 1910 Birch Ct Sw, Conyers, GA and can be reached out via phone at 404-389-7219. You can also correspond with Camaria Welch through the mailing address at 1910 BIRCH CT SW, CONYERS, GA - 30094-3436 (mailing address contact number: 404-389-7219).

Location: 1910 Birch Ct Sw, Conyers, GA, 30094-3436
person
Provider Profile Details
NPI Number
1972112829
Provider Name
Camaria Welch
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1910 Birch Ct Sw, Conyers, GA, 30094-3436
Phone Number
404-389-7219
Fax Number
Provider Enumeration Date
07/27/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1910 Birch Ct Sw
City
State
Zip
30094-3436
Phone Number
404-389-7219
Fax Number
person
Provider Business Mailing Address Details
Address
1910 Birch Ct Sw
City
State
Zip
30094-3436
Phone Number
404-389-7219
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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