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Anna Bauerle, RDN
Registered Dietitian in Charleston, South Carolina
NPI 1972107142

Anna Bauerle is a Registered Dietitian based in Charleston, SC. Anna Bauerle practices in Charleston, SC and has the professional credentials of RDN. The NPI Number for Anna Bauerle is 1972107142 and holds a License No. (South Carolina).

The current practice location address for Anna Bauerle is 104 Spring St Apt C11, Charleston, SC and can be reached out via phone at 843-446-8739.

Location: 104 Spring St Apt C11, Charleston, SC, 29403-5356
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972107142
Provider Name
Anna Bauerle
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
104 Spring St Apt C11, Charleston, SC, 29403-5356
Phone Number
843-446-8739
Fax Number
Provider Enumeration Date
11/28/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
104 Spring St Apt C11
City
Charleston
State
South Carolina
Zip
29403-5356
Phone Number
843-446-8739
Fax Number
person
Provider Business Mailing Address Details
Address
104 Spring St Apt C11
City
Charleston
State
South Carolina
Zip
29403-5356
Phone Number
843-446-8739
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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