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Mrs. Briana Gattis Baker, MS,RD,LD
Registered Dietitian in Red Oak, Texas
NPI 1972035970

Briana Gattis Baker is a Registered Dietitian based in Red Oak, TX. Briana Gattis Baker practices in Red Oak, TX and has the professional credentials of MS,RD,LD. The NPI Number for Briana Gattis Baker is 1972035970 and holds a License No. DT84748 (Texas).

The current practice location address for Briana Gattis Baker is 220 Bob White Dr, Red Oak, TX and can be reached out via phone at 409-782-9641.

Location: 220 Bob White Dr, Red Oak, TX, 75154-4633
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972035970
Provider Name
Briana Gattis Baker
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
220 Bob White Dr, Red Oak, TX, 75154-4633
Phone Number
409-782-9641
Fax Number
Provider Enumeration Date
03/29/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
220 Bob White Dr
City
Red Oak
State
Texas
Zip
75154-4633
Phone Number
409-782-9641
Fax Number
person
Provider Business Mailing Address Details
Address
220 Bob White Dr
City
Red Oak
State
Texas
Zip
75154-4633
Phone Number
409-782-9641
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT84748 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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