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Ms. Chelsea Renell Fitzpatrick, RD
Registered Dietitian in Traverse City, Michigan
NPI 1972030864

Chelsea Renell Fitzpatrick is a Registered Dietitian based in Traverse City, MI. Chelsea Renell Fitzpatrick practices in Traverse City, MI and has the professional credentials of RD. The NPI Number for Chelsea Renell Fitzpatrick is 1972030864 and holds a License No. 1083752 (Michigan).

The current practice location address for Chelsea Renell Fitzpatrick is 2950 Lafranier Rd, Traverse City, MI and can be reached out via phone at 231-947-0506.

Location: 2950 Lafranier Rd, Traverse City, MI, 49696-8674
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972030864
Provider Name
Chelsea Renell Fitzpatrick
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2950 Lafranier Rd, Traverse City, MI, 49696-8674
Phone Number
231-947-0506
Fax Number
Provider Enumeration Date
05/22/2017
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1083752 01 COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
2950 Lafranier Rd
City
Traverse City
State
Michigan
Zip
49686-4918
Phone Number
231-947-0506
Fax Number
person
Provider Business Mailing Address Details
Address
2950 Lafranier Rd
City
Traverse City
State
Michigan
Zip
49686-4918
Phone Number
231-947-0506
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1083752 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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