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Patricia Joan Liesen
Registered Dietitian in Newark, Ohio
NPI 1972010783

Patricia Joan Liesen is a Registered Dietitian based in Newark, OH. Patricia Joan Liesen practices in Newark, OH. The NPI Number for Patricia Joan Liesen is 1972010783 and holds a License No. LD6788 (Ohio).

The current practice location address for Patricia Joan Liesen is 1320 W Main St, Newark, OH and can be reached out via phone at 220-564-4912 and via fax at 220-564-4919.

Location: 1320 W Main St, Newark, OH, 43055-1822
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972010783
Provider Name
Patricia Joan Liesen
Credential
Provider Entity Type
Individual
Gender
Female
Address
1320 W Main St, Newark, OH, 43055-1822
Phone Number
220-564-4912
Fax Number
220-564-4919
Provider Enumeration Date
01/02/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1320 W Main St
City
Newark
State
Ohio
Zip
43055-1822
Phone Number
220-564-4912
Fax Number
220-564-4919
person
Provider Business Mailing Address Details
Address
1320 W Main St
City
Newark
State
Ohio
Zip
43055-1822
Phone Number
220-564-4912
Fax Number
220-564-4919
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD6788 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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