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Alma R. Simmons, RD
Registered Dietitian in Columbus, Ohio
NPI 1972004414

Alma R. Simmons is a Registered Dietitian based in Columbus, OH. Alma R. Simmons practices in Columbus, OH and has the professional credentials of RD. The NPI Number for Alma R. Simmons is 1972004414 and holds a License No. 7165 (Ohio).

The current practice location address for Alma R. Simmons is 1581 Dodd Dr, Columbus, OH and can be reached out via phone at 614-293-8045 and via fax at 614-293-4780.

Location: 1581 Dodd Dr, Columbus, OH, 43202-1559
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972004414
Provider Name
Alma R. Simmons
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1581 Dodd Dr, Columbus, OH, 43202-1559
Phone Number
614-293-8045
Fax Number
614-293-4780
Provider Enumeration Date
02/21/2018
Last Update Date
05/18/2024
institution
Provider Business Practice Location Address Details
Address
1581 Dodd Dr
City
Columbus
State
Ohio
Zip
43210-1257
Phone Number
614-293-8045
Fax Number
614-293-4780
person
Provider Business Mailing Address Details
Address
1581 Dodd Dr
City
Columbus
State
Ohio
Zip
43210-1257
Phone Number
614-293-8045
Fax Number
614-293-4780
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
7165 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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