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Danielle Pothier, RD
Registered Dietitian in Swanton, Vermont
NPI 1962992313

Danielle Pothier is a Registered Dietitian based in Swanton, VT. Danielle Pothier practices in Swanton, VT and has the professional credentials of RD. The NPI Number for Danielle Pothier is 1962992313 and holds a License No. 074.0084927 (Vermont).

The current practice location address for Danielle Pothier is 106 Lime Kiln Rd, Swanton, VT and can be reached out via phone at 802-370-5016.

Location: 106 Lime Kiln Rd, Swanton, VT, 05488-8835
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962992313
Provider Name
Danielle Pothier
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
106 Lime Kiln Rd, Swanton, VT, 05488-8835
Phone Number
802-370-5016
Fax Number
Provider Enumeration Date
05/11/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
106 Lime Kiln Rd
City
Swanton
State
Vermont
Zip
05488-8835
Phone Number
802-370-5016
Fax Number
person
Provider Business Mailing Address Details
Address
106 Lime Kiln Rd
City
Swanton
State
Vermont
Zip
05488-8835
Phone Number
802-370-5016
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
074.0084927 (Vermont)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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