person
Mrs. Krystle Jordan Endries, RD
Registered Dietitian in Marshfield, Wisconsin
NPI 1962972307

Krystle Jordan Endries is a Registered Dietitian based in Marshfield, WI. Krystle Jordan Endries practices in Marshfield, WI and has the professional credentials of RD. The NPI Number for Krystle Jordan Endries is 1962972307 and holds a License No. 2302-29 (Wisconsin).

The current practice location address for Krystle Jordan Endries is 611 N Saint Joseph Ave, Marshfield, WI and can be reached out via phone at 715-387-7176.

Location: 611 N Saint Joseph Ave, Marshfield, WI, 54449-1832
person
Provider Profile Details
NPI Number
1962972307
Provider Name
Krystle Jordan Endries
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
611 N Saint Joseph Ave, Marshfield, WI, 54449-1832
Phone Number
715-387-7176
Fax Number
Provider Enumeration Date
11/28/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
611 N Saint Joseph Ave
City
State
Zip
54449-1832
Phone Number
715-387-7176
Fax Number
person
Provider Business Mailing Address Details
Address
611 N Saint Joseph Ave
City
State
Zip
54449-1832
Phone Number
715-387-7176
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2302-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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