person
Carianne Palumbo, RD
Registered Dietitian in Branford, Connecticut
NPI 1962931337

Carianne Palumbo is a Registered Dietitian based in Branford, CT. Carianne Palumbo practices in Branford, CT and has the professional credentials of RD. The NPI Number for Carianne Palumbo is 1962931337 and holds a License No. 001472 (Connecticut).

The current practice location address for Carianne Palumbo is 9 Field Pl, Branford, CT and can be reached out via phone at 203-292-0872.

Location: 9 Field Pl, Branford, CT, 06405-4604
person
Provider Profile Details
NPI Number
1962931337
Provider Name
Carianne Palumbo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9 Field Pl, Branford, CT, 06405-4604
Phone Number
203-292-0872
Fax Number
Provider Enumeration Date
06/08/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9 Field Pl
City
State
Zip
06405-4604
Phone Number
203-292-0872
Fax Number
person
Provider Business Mailing Address Details
Address
9 Field Pl
City
State
Zip
06405-4604
Phone Number
203-292-0872
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
001472 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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