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Sherri Lynne Hall, RD
Registered Dietitian in Puyallup, Washington
NPI 1962921767

Sherri Lynne Hall is a Registered Dietitian based in Gig Harbor, WA. Sherri Lynne Hall practices in Puyallup, WA and has the professional credentials of RD. The NPI Number for Sherri Lynne Hall is 1962921767 and holds a License No. 00960355 (Washington).

The current practice location address for Sherri Lynne Hall is 15214 Canyon Rd E, Puyallup, WA and can be reached out via phone at 253-539-4200. You can also correspond with Sherri Lynne Hall through the mailing address at 14304 44TH AVENUE CT NW, GIG HARBOR, WA - 98332-8118 (mailing address contact number: ).

Location: 15214 Canyon Rd E, Puyallup, WA, 98332-8118
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962921767
Provider Name
Sherri Lynne Hall
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
15214 Canyon Rd E, Puyallup, WA, 98332-8118
Phone Number
253-539-4200
Fax Number
Provider Enumeration Date
09/12/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
15214 Canyon Rd E
City
Puyallup
State
Washington
Zip
98375-7472
Phone Number
253-539-4200
Fax Number
person
Provider Business Mailing Address Details
Address
15214 Canyon Rd E
City
Puyallup
State
Washington
Zip
98375-7472
Phone Number
253-539-4200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00960355 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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