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Brittanie Sullivan, RDN,LD
Registered Dietitian in Orlando, Florida
NPI 1962920504

Brittanie Sullivan is a Registered Dietitian based in Orlando, FL. Brittanie Sullivan practices in Orlando, FL and has the professional credentials of RDN,LD. The NPI Number for Brittanie Sullivan is 1962920504 and holds a License No. ND8377 (Florida).

The current practice location address for Brittanie Sullivan is 918 S Lucerne Terrace, Orlando, FL and can be reached out via phone at 407-894-1444.

Location: 918 S Lucerne Terrace, Orlando, FL, 32819
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962920504
Provider Name
Brittanie Sullivan
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
918 S Lucerne Terrace, Orlando, FL, 32819
Phone Number
407-894-1444
Fax Number
Provider Enumeration Date
09/04/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
918 S Lucerne Terrace
City
Orlando
State
Florida
Zip
32806
Phone Number
407-894-1444
Fax Number
person
Provider Business Mailing Address Details
Address
918 S Lucerne Terrace
City
Orlando
State
Florida
Zip
32806
Phone Number
407-894-1444
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND8377 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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