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Mrs. Elizabeth Ann Knapp, MBA,RDN,LD
Registered Dietitian in Red Wing, Minnesota
NPI 1962913566

Elizabeth Ann Knapp is a Registered Dietitian based in Red Wing, MN. Elizabeth Ann Knapp practices in Red Wing, MN and has the professional credentials of MBA,RDN,LD. The NPI Number for Elizabeth Ann Knapp is 1962913566 and holds a License No. 2315 (Minnesota).

The current practice location address for Elizabeth Ann Knapp is 701 Hewitt Blvd, Red Wing, MN and can be reached out via phone at 651-267-5480.

Location: 701 Hewitt Blvd, Red Wing, MN, 55066-2848
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962913566
Provider Name
Elizabeth Ann Knapp
Credential
MBA,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
701 Hewitt Blvd, Red Wing, MN, 55066-2848
Phone Number
651-267-5480
Fax Number
Provider Enumeration Date
10/23/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
701 Hewitt Blvd
City
Red Wing
State
Minnesota
Zip
55066-2848
Phone Number
651-267-5480
Fax Number
person
Provider Business Mailing Address Details
Address
701 Hewitt Blvd
City
Red Wing
State
Minnesota
Zip
55066-2848
Phone Number
651-267-5480
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2315 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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