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Brittney Hudson, RDN,CD
Registered Dietitian in Springville, Utah
NPI 1962903070

Brittney Hudson is a Registered Dietitian based in Springville, UT. Brittney Hudson practices in Springville, UT and has the professional credentials of RDN,CD. The NPI Number for Brittney Hudson is 1962903070 and holds a License No. (Utah).

The current practice location address for Brittney Hudson is 737 N 150 E, Springville, UT and can be reached out via phone at 518-951-8125.

Location: 737 N 150 E, Springville, UT, 84663-1126
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962903070
Provider Name
Brittney Hudson
Credential
RDN,CD
Provider Entity Type
Individual
Gender
Female
Address
737 N 150 E, Springville, UT, 84663-1126
Phone Number
518-951-8125
Fax Number
Provider Enumeration Date
02/23/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
737 N 150 E
City
Springville
State
Utah
Zip
84663-1126
Phone Number
518-951-8125
Fax Number
person
Provider Business Mailing Address Details
Address
737 N 150 E
City
Springville
State
Utah
Zip
84663-1126
Phone Number
518-951-8125
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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