person
Ms. Susan Teresa Tocher, RD,LD
Registered Dietitian in Holly Springs, Georgia
NPI 1962875427

Susan Teresa Tocher is a Registered Dietitian based in Atlanta, GA. Susan Teresa Tocher practices in Holly Springs, GA and has the professional credentials of RD,LD. The NPI Number for Susan Teresa Tocher is 1962875427 and holds a License No. LD001845 (Georgia).

The current practice location address for Susan Teresa Tocher is 684 Sixes Rd Ste 265, Holly Springs, GA and can be reached out via phone at 770-720-2221 and via fax at 770-720-2282.

Location: 684 Sixes Rd Ste 265, Holly Springs, GA, 30309-3609
person
Provider Profile Details
NPI Number
1962875427
Provider Name
Susan Teresa Tocher
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
684 Sixes Rd Ste 265, Holly Springs, GA, 30309-3609
Phone Number
770-720-2221
Fax Number
770-720-2282
Provider Enumeration Date
11/05/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
806421 01 GA RDN
001845 01 GA LICENSED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
684 Sixes Rd Ste 265
City
State
Zip
30115-8720
Phone Number
770-720-2221
Fax Number
770-720-2282
person
Provider Business Mailing Address Details
Address
684 Sixes Rd Ste 265
City
State
Zip
30115-8720
Phone Number
770-720-2221
Fax Number
770-720-2282
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD001845 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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