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Joan Haffner
Registered Dietitian in Lees Summit, Missouri
NPI 1962864561

Joan Haffner is a Registered Dietitian based in Lees Summit, MO. Joan Haffner practices in Lees Summit, MO. The NPI Number for Joan Haffner is 1962864561 and holds a License No. 2004023884 (Missouri).

The current practice location address for Joan Haffner is 2109 Ne Cromwell St, Lees Summit, MO and can be reached out via phone at 816-830-7466. You can also correspond with Joan Haffner through the mailing address at 2109 NE CROMWELL ST, LEES SUMMIT, MO - 64086-6330 (mailing address contact number: 816-830-7466).

Location: 2109 Ne Cromwell St, Lees Summit, MO, 64086-6330
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962864561
Provider Name
Joan Haffner
Credential
Provider Entity Type
Individual
Gender
Female
Address
2109 Ne Cromwell St, Lees Summit, MO, 64086-6330
Phone Number
816-830-7466
Fax Number
Provider Enumeration Date
03/23/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2109 Ne Cromwell St
City
Lees Summit
State
Missouri
Zip
64086-6330
Phone Number
816-830-7466
Fax Number
person
Provider Business Mailing Address Details
Address
2109 Ne Cromwell St
City
Lees Summit
State
Missouri
Zip
64086-6330
Phone Number
816-830-7466
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2004023884 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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