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Felicia Simpson, MPPD,RD/LD
Registered Dietitian in Tahlequah, Oklahoma
NPI 1962863704

Felicia Simpson is a Registered Dietitian based in Tahlequah, OK. Felicia Simpson practices in Tahlequah, OK and has the professional credentials of MPPD,RD/LD. The NPI Number for Felicia Simpson is 1962863704 and holds a License No. (Oklahoma).

The current practice location address for Felicia Simpson is 100 S Bliss Ave, Tahlequah, OK and can be reached out via phone at 918-458-3100.

Location: 100 S Bliss Ave, Tahlequah, OK, 74464-7379
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962863704
Provider Name
Felicia Simpson
Credential
MPPD,RD/LD
Provider Entity Type
Individual
Gender
Female
Address
100 S Bliss Ave, Tahlequah, OK, 74464-7379
Phone Number
918-458-3100
Fax Number
Provider Enumeration Date
03/07/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 S Bliss Ave
City
Tahlequah
State
Oklahoma
Zip
74464-2512
Phone Number
918-458-3100
Fax Number
person
Provider Business Mailing Address Details
Address
100 S Bliss Ave
City
Tahlequah
State
Oklahoma
Zip
74464-2512
Phone Number
918-458-3100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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