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Ms. Holly Marie Malcom, RD,LD/N
Registered Dietitian in Winter Springs, Florida
NPI 1962826933

Holly Marie Malcom is a Registered Dietitian based in Winter Springs, FL. Holly Marie Malcom practices in Winter Springs, FL and has the professional credentials of RD,LD/N. The NPI Number for Holly Marie Malcom is 1962826933 and holds a License No. ND6224 (Florida).

The current practice location address for Holly Marie Malcom is 5000 New Bedford Pl Apt 320, Winter Springs, FL and can be reached out via phone at 561-685-8165.

Location: 5000 New Bedford Pl Apt 320, Winter Springs, FL, 32708-4693
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962826933
Provider Name
Holly Marie Malcom
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
5000 New Bedford Pl Apt 320, Winter Springs, FL, 32708-4693
Phone Number
561-685-8165
Fax Number
Provider Enumeration Date
02/12/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5000 New Bedford Pl Apt 320
City
Winter Springs
State
Florida
Zip
32708-4693
Phone Number
561-685-8165
Fax Number
person
Provider Business Mailing Address Details
Address
5000 New Bedford Pl Apt 320
City
Winter Springs
State
Florida
Zip
32708-4693
Phone Number
561-685-8165
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND6224 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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