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Takara Phillips, RD
Registered Dietitian in Carencro, Louisiana
NPI 1962806935

Takara Phillips is a Registered Dietitian based in Carencro, LA. Takara Phillips practices in Carencro, LA and has the professional credentials of RD. The NPI Number for Takara Phillips is 1962806935 and holds a License No. 2061 (Louisiana).

The current practice location address for Takara Phillips is 121 Sis Ln, Carencro, LA and can be reached out via phone at 337-303-8134. You can also correspond with Takara Phillips through the mailing address at 121 SIS LN, CARENCRO, LA - 70520-6147 (mailing address contact number: 337-303-8134).

Location: 121 Sis Ln, Carencro, LA, 70520-6147
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962806935
Provider Name
Takara Phillips
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
121 Sis Ln, Carencro, LA, 70520-6147
Phone Number
337-303-8134
Fax Number
Provider Enumeration Date
10/20/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
121 Sis Ln
City
Carencro
State
Louisiana
Zip
70520-6147
Phone Number
337-303-8134
Fax Number
person
Provider Business Mailing Address Details
Address
121 Sis Ln
City
Carencro
State
Louisiana
Zip
70520-6147
Phone Number
337-303-8134
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2061 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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