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Ms. Virginia A Huszagh, RD
Registered Dietitian in Ithaca, New York
NPI 1962769083

Virginia A Huszagh is a Registered Dietitian based in Ithaca, NY. Virginia A Huszagh practices in Ithaca, NY and has the professional credentials of RD. The NPI Number for Virginia A Huszagh is 1962769083 and holds a License No. 000282-1 (New York).

The current practice location address for Virginia A Huszagh is 700 Warren Rd,, Ithaca, NY and can be reached out via phone at 607-738-1815. You can also correspond with Virginia A Huszagh through the mailing address at 700 WARREN RD,, ITHACA, NY - 14850-1236 (mailing address contact number: 607-738-1815).

Location: 700 Warren Rd,, Ithaca, NY, 14850-1236
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962769083
Provider Name
Virginia A Huszagh
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
700 Warren Rd,, Ithaca, NY, 14850-1236
Phone Number
607-738-1815
Fax Number
Provider Enumeration Date
04/13/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
700 Warren Rd,
City
Ithaca
State
New York
Zip
14850-1236
Phone Number
607-738-1815
Fax Number
person
Provider Business Mailing Address Details
Address
700 Warren Rd,
City
Ithaca
State
New York
Zip
14850-1236
Phone Number
607-738-1815
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000282-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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