person
Sara Amanda Bias, RD,LD
Registered Dietitian in Morgantown, West Virginia
NPI 1962760942

Sara Amanda Bias is a Registered Dietitian based in Morgantown, WV. Sara Amanda Bias practices in Morgantown, WV and has the professional credentials of RD,LD. The NPI Number for Sara Amanda Bias is 1962760942 and holds a License No. 863 (West Virginia).

The current practice location address for Sara Amanda Bias is 8 Medical Center Drive, Morgantown, WV and can be reached out via phone at 888-320-1776 and via fax at 617-507-8576.

Location: 8 Medical Center Drive, Morgantown, WV, 26506-9260
person
Provider Profile Details
NPI Number
1962760942
Provider Name
Sara Amanda Bias
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
8 Medical Center Drive, Morgantown, WV, 26506-9260
Phone Number
888-320-1776
Fax Number
617-507-8576
Provider Enumeration Date
04/27/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8 Medical Center Drive
City
State
Zip
26506-9260
Phone Number
888-320-1776
Fax Number
617-507-8576
person
Provider Business Mailing Address Details
Address
8 Medical Center Drive
City
State
Zip
26506-9260
Phone Number
888-320-1776
Fax Number
617-507-8576
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
863 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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