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Laurinda K Bilyeu, MSRD
Registered Dietitian in Shelburne Falls, Massachusetts
NPI 1962758565

Laurinda K Bilyeu is a Registered Dietitian based in Shelburne Falls, MA. Laurinda K Bilyeu practices in Shelburne Falls, MA and has the professional credentials of MSRD. The NPI Number for Laurinda K Bilyeu is 1962758565 and holds a License No. 01022336 (Massachusetts).

The current practice location address for Laurinda K Bilyeu is 171 Barnard Rd, Shelburne Falls, MA and can be reached out via phone at 617-645-3147.

Location: 171 Barnard Rd, Shelburne Falls, MA, 01370-9795
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1962758565
Provider Name
Laurinda K Bilyeu
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
171 Barnard Rd, Shelburne Falls, MA, 01370-9795
Phone Number
617-645-3147
Fax Number
Provider Enumeration Date
08/01/2012
Last Update Date
09/14/2024
institution
Provider Business Practice Location Address Details
Address
171 Barnard Rd
City
Shelburne Falls
State
Massachusetts
Zip
01370-9795
Phone Number
617-645-3147
Fax Number
person
Provider Business Mailing Address Details
Address
171 Barnard Rd
City
Shelburne Falls
State
Massachusetts
Zip
01370-9795
Phone Number
617-645-3147
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01022336 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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